The Casa Luna cooking school is a world-famous culinary centre that provides a fascinating insight into Balinese life and culture through learning about its food, cooking and culinary myths. Classes are part demonstration, part hands-on and are held in the lush grounds of the Second Honeymoon Guesthouse. Participants learn about the exotic herbs and spices used in ceremonial and everyday dishes with a focus on their unique healing properties.
OUR Cooking Class :
A lavish Balinese feast is then prepared together and enjoyed with homemade hibiscus tea. Complete class notes are provided. Guests of the Honeymoon Guesthouses receive a 10% discount on all cooking classes.
Mondays Focus on Fish ( 9.30 a.m. – 1.00 p.m.)
Detail : Spiced fish in banana leaves, Asian spinach in tomato sambal, Black rice pudding,Fragrant tuna curry, Carrot & cucumber salad
Tuesdays Market Tour (8.00 a.m. - 1.00 p.m.)
Detail : Mie goreng, Roasted white eggplant, Green coconut crepes, Tempe curry, Fern salad
Market Tours : Meet at Casa Luna 8.00 am followed by a cooking class at the guesthouse
Wednesdays Ceremonial (9.30 a.m. - 1.00 p.m)
Detail : Balinese chicken satay, Lawar, Gado-Gado, Beans in coconut milk, Corn fritters, Fragrant yellow rice
Thursdays Market Tour (8.00 a.m, - 1.00 p.m.)
Detail : Chicken curry, Coconut and anchovy sambal, Sago pudding, Stir-fried eggplant, Bean-coconut salad.
Market Tours : Meet at Casa Luna 8.00 am followed by a cooking class at the guesthouse
Fridays Beginners class (9.30 a.m. - 12.00 p.m.)
Detail : Nasi goreng, Krupuk, Fruit in coconut milk, Chicken satay, Peanut sauce
Saturday: Plant-based cooking class (9.30am – 1.00pm)
Discover the extraordinary healing properties of spices and their colourful history in this part hands-on, part demonstration class.
Enjoy pumpkin curry, tempe with fresh lemon basil, roasted coconut banana flower salad, seasonal greens and red rice and learn the benefits of the healing spices.
Follow the feast with non-dairy coconut gelato. Recipes included.
Sunday : Twilight Smoked Duck Class (5.30 p.m. – 9.00 p.m.)
Learn the secrets of Bali’s most celebrated dishes.
Our smoked duck feast includes lawar, yellow rice, coconut ice-cream and rice wine.
Service Type Pricelist
Friday Cook Class
Monday Cook Class
Saturday Cook Class
Sunday Cook Class
Thursday Cook Class
Tuesday Cook Class
Wednesday Cook Class
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Bali Cooking Class