Officially opened on May 10, 2014, the existence of Bebek Tebasari Resto cannot be separated from Tebasari Luwak Coffee agribusiness, which is initiated by its owner, I Wayan Rebawa. Situated near each other in Banjar Kelikung, Lodtunduh-Ubud Village, Gianyar Regency, Bali, both of these tourism business develop rapidly, pursuing even leaving behind their competitor. This could happen because of the hard work and business instinct of the owner who lives by a motto of “dare to try” and has gone through a tough undoubtable process.

This Restaurant is built on an 1800 square meter field with rice field scenery. Up to 80% of its building materials are using bamboo construction together with thatch roof. The touch of some big gazebos that is set side by side allows everyone to taste their dishes while enjoying the refreshing rice field view. While consisting of 2 main building and 7 gazebos, Bebek Tebasari Resto is able to accommodate the guest up to 250 persons. Other supporting facilities such as clean and well maintained sanitary, wide parking area, free Wi-Fi and shuttle service around Ubud, or the most important thing, International standard of kitchen facilities, plays an important role in supporting this business.